OMAKAI sushi Wynwood

Appetizer, Sashimi Special, Seasonal Fish Sushi (3 pc), Salmon Sushi (1 pc), Yellowtail Sushi (1 pc), Nigiri Special Sushi (2 pc), Kanpachi Sushi (1 pc), Bluefin Tuna Sushi (2 pc), Negi-Toro Cut Roll (4 pc) and Blue Crab Cut Roll (4 pc).

Appetizer, Sashimi Special, Seasonal Fish Sushi (2 pc), Salmon Sushi (1 pc), Yellowtail Sushi (1 pc), Albacore Tuna Sushi (1 pc), Bluefin Tuna Sushi (2 pc), Chef Special Cut Roll (4 pc) and a Blue Crab Cut Roll (4 pc).

Creamy, buttery, briny Uni (Sea Urchin). Very distinct flavor, it’s its own taste.

Appetizer, Sashimi Special, Seasonal Fish Sushi (3 pc), Salmon Sushi (1 pc), Yellowtail Sushi (1 pc), Nigiri Special Sushi (2 pc), Kanpachi Sushi (1 pc), Bluefin Tuna Sushi (2 pc), Negi-Toro Cut Roll (4 pc) and Blue Crab Cut Roll (4 pc).

Appetizer, Sashimi Special, Seasonal Fish Sushi (2 pc), Salmon Sushi (1 pc), Yellowtail Sushi (1 pc), Albacore Tuna Sushi (1 pc), Bluefin Tuna Sushi (2 pc), Chef Special Cut Roll (4 pc) and a Blue Crab Cut Roll (4 pc).

Appetizer, Sashimi Special, Seasonal Fish Sushi (1 pc), Salmon Sushi (2 pc), Bluefin Tuna Sushi (1 pc) and a Blue Crab Cut Roll (4 pc).

Vegan Appetizer, Vegan sushi (7 pc), and Vegan Special Cut Rolls (8 pc)

Appetizer, Sashimi Special, Seasonal Fish Sushi (3 pc), Salmon Sushi (1 pc), Yellowtail Sushi (1 pc), Nigiri Special Sushi (2 pc), Kanpachi Sushi (1 pc), Bluefin Tuna Sushi (2 pc), Negi-Toro Cut Roll (4 pc) and Blue Crab Cut Roll (4 pc).

Steamed soybeans with flake sea salt.

Seaweed Salad topped with pickled cucumber.

Bluefin Tuna Sashimi topped with scallions and nikiri soy.

Salmon topped with scallions and house ponzu sauce. Buttery and mild flavor.

Seasonal sashimi trio.

Buttery rich bluefin tuna belly with nikiri soy.

Lightly torched and topped with yuzu kosho, ponzu grated radish, and sea salt.

O-toro which is fatty tuna from the belly of the bluefin tuna.

Fatty salmon.

Buttery rich salmon.

Creamy, buttery, briny Uni (Sea Urchin). Very distinct flavor, it’s its own taste.

Salmon roe from the Pacific Northwest with a nice pop, marinated in a salty sweet and smoky soy.

Medium firm buttery Japanese amberjack or yellowtail.

Medium fatty part of the bluefin tuna. Comes from a part of the tuna that is closer to the skin.

Akami part of the Bluefin tuna which is the leanest part from the core of the tuna.

Pacific Northwest mild buttery white tuna.

Seared rich buttery mild flavor white fish.

Fatty Hamachi.

Sweet scallops from Hokkaido the northern island of Japan, topped with yuzu kosho (Japanese citrus pepper).

Firm and rich Kanpachi (Baja California Amberjack) part of the yellowtail family.

Madai (Japanese Sea Bream) is one of the most popular white fish in Japan. Subtle flavored white fish topped with Umeboshi (plum paste), Shiso Leaf (under fish) and nikiri soy. 2-pc/order.

Bluefin tuna Akami, Chu-toro and O-toro (lean, medium and fatty parts of the tuna).

Fresh water eel, sweet and savory like dessert sushi. Perfect to end the meal.

Creamy, buttery, briny Uni (Sea Urchin). Very distinct flavor, it’s its own taste.

Bluefin tuna Akami, Chu-toro and O-toro (lean, medium and fatty parts of the tuna).

Fatty tuna topped with fresh truffle.

Fresh water eel topped with seared foie gras, eel sauce and sesame seeds.

Chopped fatty bluefin tuna cut roll with scallions and wasabi.

Chopped salmon cut roll with scallions and wasabi.

Sweet blue crab with our house soy mayo.

Maine lobster with our house soy mayo.

Negi-Hama, chopped hamachi with scallions and wasabi.

Sweet scallops from Hokkaido the northern island of Japan, topped with yuzu kosho (Japanese citrus pepper).

English cucumber.

Fresh water eel with cucumber, eel sauce, and sesame seeds.

Slightly dry, gentle, smooth, delicate, and medium rich (Tohoku Region).

Slightly dry, robust, complex, and rich (Chogoku Region).

Very dry, mellow, crisp, complex, and light (Tohoku Region).

Slightly dry, gentle, and rich (Kansai Region).